I tried – so hard – to avoid blogging about this but since y’all know my aversion to bacon (and, in fairness, all things pork), y’all just keep on beating me over the head with this.
So… y’all just gon’ put bacon on everything, huh? And another question – that I ask of every restaurant – are we even talking about quality here? Quality ice cream, free of chemicals, and quality bacon, free of chemicals? Or is this just a bunch of processed crap, pretty pictures and some trendy bacon thrown on it?
Don’t fall for it, #teamBGG2WL. Y’all are smarter than that. If it’s that deep, make your own darn maple bacon sundae.
I can’t believe I just said that… but it’s a hell of a lot better than a crap one at a restaurant of questionable quality.
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