I’ve gotten in the habit of making my own pizza dough, and in my quest to make my own pizza from scratch, I went ahead and figured out a nice
What Are You Eating?
Six of the most outrageous claims from the food industry, and how you can spot them.
We’re calorie counting, but is the FDA getting in our way?
Don’t be fooled into thinking a brand or the food company that owns it cares about you or your health.
My commentary on the NYT op-ed, “Why Aren’t GMOs Labeled?”
Discussing The Puritan Principle: If it feels good, it must be bad.
But, does this not qualify as “taking advantage of people,” by serving them a meal of indiscriminate meat and not even ponying up on the info?
The conclusion of the “The Problem With Processed Foods” series.
When I lived in Texas, my girl and I used to hit up the Red Lobster every other weekend. We’d crack jokes, catch up (school kept us very busy, plus
What can we do if we want to avoid genetically modified foods?
I’ve been saying this for a while now… but when it becomes innocent you against people who stand to make lots of money off of you, you don’t stand a
I’ve got $5 to the first person who can identify what my first thought was regarding this.
Want to know what I consider to be staples in my clean eating kitchen?
As I’ve said before, there are only a few things that really unnerve me – one of them is dishonesty in marketing. (Surprise, surprise… that’s what marketing is.) If you
As someone who works in marketing, I’m often analyzing something from the aspect of the company. Why would a company pay to put “this-particular-image” in my face? What are they
How does salmonella get in peanut butter? How can I avoid it?
Are brown eggs better than white? What’s the difference?
Once upon a time.. I used to kill the bag. Destroy the box. I could barely sit down before I tore into it… whatever the “it” was for the day.
A NYTimes writer challenges the “need” for milk in our daily lives.
What? You wouldn’t want your boo to propose to you over a box of… um.. “pizza?”