Recipes straight out of my kitchen, tested by my hand! Bon appetit!
Yay for cooking without turning on the stove, especially when it’s crazy hot outside! Learn about ceviche, ‘cooking’ without heat, and deliciousness!
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From Erika’s Kitchen
Why, on Earth, would you stock up if you have no idea how to cook it? Let’s fix that.
One of the ways I make healthy eating more affordable for my family is by sliding accidentally vegetarian dishes into our meal plans like chana masala!
All this talk about breakfast has me just a little bit hungry. Once I discovered the bulk shopping section of my grocery, I started playing with random stuff, just hoping …
25-Minute Meals: Zucchini Noodle Mediterranean Salad and Balsamic-Glazed Salmon
written by Erika Nicole Kendall
Zucchini noodles tossed in olive oil and topped with mushrooms, black olives, green peppers and tomatoes, served with salmon kissed with balsamic glaze.
The Best Pizza Sauce Ever
written by Erika Nicole Kendall
I’ve gotten in the habit of making my own pizza dough, and in my quest to make my own pizza from scratch, I went ahead and figured out a nice …
Scratch Factory time! Make your own cashew milk and cashew pudding? Don’t mind if I do!
The Salad Gallery: Round 4 – Pineapples and Pecans and Peanut Oils, Oh My!
written by Erika Nicole Kendall
Yep, still making fancy pants salads. Still sharing them with you so you can make fancy pants salads, too.
My review of the Excalibur Vegetable Spiralizer, and how I used it to make a delicious raw dish!
An extended walk-through of how to bake a chicken pot pie from scratch.
Couscous: Let me show you how to do this, hun. (Clearly, it’s been a Jay-Z kind of day in my house.)
Two ways to get that soft sweet potato!
Cheap Supplies Every Newbie Chef Will Need to #MakeYourMove to Healthy Eating
written by Erika Nicole Kendall
What kind of supplies will make cooking much easier for a kitchen newbie? Check out my cheap suggestions for utensils to make your cooking a breeze!
One of my favorite ways to make chicken breast that doesn’t taste like cardboard!
My trick for over-frying chicken, without breading or using a batter!
Scratch Factory: My Formula For Crafting Your Own Nutritious, Delicious Vinaigrettes!
written by Erika Nicole Kendall
My special formula for creating your own delicious and flavorful vinaigrettes.
Scratch Factory: Herb and Oil-Based Sauces, and Making Your Own Pesto
written by Erika Nicole Kendall
Something something cheat on your spouse… something something pasta and pesto.
Scratch Factory: Learn the Art of Hummus Making with My Own Onion and Thyme Blend!
written by Erika Nicole Kendall
As you can imagine, chickpeas and I have built a long-standing personal relationship with one another. Now you’ve got a reason to build one of your own!
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