Recipes straight out of my kitchen, tested by my hand! Bon appetit!
Making spinach and artichoke dip out of siggi’s Greek Yogurt is easily one of the quickest and easiest appetizers ever. Let me show you how it’s done!
Category:
From Erika’s Kitchen
Black rice with mango, almonds and cilantro. It is DE. LI. CIOUS. I love it!
Cucumber-Tomato Relish
written by Erika Nicole Kendall
What do I use this for? I use this as a topping on my salads. It’s sweet, its tangy, its juicy…
Homemade Tortilla Chips
written by Erika Nicole Kendall
A quick, easy and practical way to enjoy homemade chips!
What do we do with the big, giant butternut squash that you forgot to tell us about, Erika? Hmmm? HMMM?
One of my favorite cookie recipes, and a great way to incorporate flax seed in my diet!
I won’t lie – I’m actually pretty annoyed by how easy this recipe is. It also is pretty much a billion calories less than anything that a pizza joint could …
Did you grow up loving a juicy sour dill pickle? Now, you can make the old school kind all by yourself in under 20 minutes!
All about how to make cherry preserves on the fly, all without adding the extra sugar!
Get to Know the Tomatillo With My Tomatillo Tortilla Soup (That I Totally Stole)
written by Erika Nicole Kendall
A tortilla soup that is literally to die for, swiped from one of my favorite restaurants.
A quick and simple way to make frittatas at home, for breakfast-time meal prep!
Pizza Margherita: Fresh Pizza Dough, Mozzarella, Tomato Sauce and Basil? Yes, Please!
written by Erika Nicole Kendall
Making a pizza margherita from scratch in under an hour.
Breadless Crabcakes
written by Erika Nicole Kendall
The Breakfast Club: Flavorful and Filling Steel Cut Oatmeal That’ll Make You Quit the Packets for Good
written by Erika Nicole Kendall
Everything you need to make steel cut oats a regular part of your life.
You don’t like whole wheat pasta? You think it tastes like cardboard? Come here, let mama help you.
Strawberry Vinaigrette
written by Erika Nicole Kendall
10 strawberries with the tops cut off 1 cup extra virgin olive oil 1 cup red wine vinegar 1 tablespoon Tarragon leave 1 tablespoon honey 1 tablespoon flax seed (optional, …
Lower-fat version of my own shrimp and grits, pan-seared shrimp stacked on top of polenta cakes.