Why, on Earth, would you stock up if you have no idea how to cook it? Let’s fix that.
from erika’s kitchen
One of the ways I make healthy eating more affordable for my family is by sliding accidentally vegetarian dishes into our meal plans like chana masala!
All this talk about breakfast has me just a little bit hungry. Once I discovered the bulk shopping section of my grocery, I started playing with random stuff, just hoping
Zucchini noodles tossed in olive oil and topped with mushrooms, black olives, green peppers and tomatoes, served with salmon kissed with balsamic glaze.
Scratch Factory time! Make your own cashew milk and cashew pudding? Don’t mind if I do!
Yep, still making fancy pants salads. Still sharing them with you so you can make fancy pants salads, too.
My review of the Excalibur Vegetable Spiralizer, and how I used it to make a delicious raw dish!
Couscous: Let me show you how to do this, hun. (Clearly, it’s been a Jay-Z kind of day in my house.)
The low-fat, low-calorie way to enjoy a classic comfort food.
My trick for over-frying chicken, without breading or using a batter!
My special formula for creating your own delicious and flavorful vinaigrettes.
Something something cheat on your spouse… something something pasta and pesto.
Making spinach and artichoke dip out of siggi’s Greek Yogurt is easily one of the quickest and easiest appetizers ever. Let me show you how it’s done!
Black rice with mango, almonds and cilantro. It is DE. LI. CIOUS. I love it!
What do we do with the big, giant butternut squash that you forgot to tell us about, Erika? Hmmm? HMMM?
Did you grow up loving a juicy sour dill pickle? Now, you can make the old school kind all by yourself in under 20 minutes!
All about how to make cherry preserves on the fly, all without adding the extra sugar!
A tortilla soup that is literally to die for, swiped from one of my favorite restaurants.
A quick and simple way to make frittatas at home, for breakfast-time meal prep!
Making a pizza margherita from scratch in under an hour.