Why, on Earth, would you stock up if you have no idea how to cook it? Let’s fix that.
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from erika’s kitchen
One of the ways I make healthy eating more affordable for my family is by sliding accidentally vegetarian dishes into our meal plans like chana masala!
All this talk about breakfast has me just a little bit hungry. Once I discovered the bulk shopping section of my grocery, I started playing with random stuff, just hoping …
25-Minute Meals: Zucchini Noodle Mediterranean Salad and Balsamic-Glazed Salmon
written by Erika Nicole Kendall
Zucchini noodles tossed in olive oil and topped with mushrooms, black olives, green peppers and tomatoes, served with salmon kissed with balsamic glaze.
Scratch Factory time! Make your own cashew milk and cashew pudding? Don’t mind if I do!
The Salad Gallery: Round 4 – Pineapples and Pecans and Peanut Oils, Oh My!
written by Erika Nicole Kendall
Yep, still making fancy pants salads. Still sharing them with you so you can make fancy pants salads, too.
My review of the Excalibur Vegetable Spiralizer, and how I used it to make a delicious raw dish!
Couscous: Let me show you how to do this, hun. (Clearly, it’s been a Jay-Z kind of day in my house.)
My trick for over-frying chicken, without breading or using a batter!
Scratch Factory: My Formula For Crafting Your Own Nutritious, Delicious Vinaigrettes!
written by Erika Nicole Kendall
My special formula for creating your own delicious and flavorful vinaigrettes.
Scratch Factory: Herb and Oil-Based Sauces, and Making Your Own Pesto
written by Erika Nicole Kendall
Something something cheat on your spouse… something something pasta and pesto.
Scratch Factory: The Fastest (and Healthiest!) Spinach and Artichoke Dip Ever
written by Erika Nicole Kendall
Making spinach and artichoke dip out of siggi’s Greek Yogurt is easily one of the quickest and easiest appetizers ever. Let me show you how it’s done!
Black rice with mango, almonds and cilantro. It is DE. LI. CIOUS. I love it!
What do we do with the big, giant butternut squash that you forgot to tell us about, Erika? Hmmm? HMMM?
Did you grow up loving a juicy sour dill pickle? Now, you can make the old school kind all by yourself in under 20 minutes!
All about how to make cherry preserves on the fly, all without adding the extra sugar!
Get to Know the Tomatillo With My Tomatillo Tortilla Soup (That I Totally Stole)
written by Erika Nicole Kendall
A tortilla soup that is literally to die for, swiped from one of my favorite restaurants.
A quick and simple way to make frittatas at home, for breakfast-time meal prep!
Pizza Margherita: Fresh Pizza Dough, Mozzarella, Tomato Sauce and Basil? Yes, Please!
written by Erika Nicole Kendall
Making a pizza margherita from scratch in under an hour.
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