Q: Erika, love the blog. I see lots of posts about clean eating but what exactly is it? Is it just eating only what you’re supposed to eat to lose weight?
I’m glad this question was asked, so that I can clarify fairly.
There’s a difference between eating clean and eating for weight loss. To me, you can neither lose nor maintain a given weight without eating clean, but you can eat clean without it resulting in weight loss. Clean eating is a huge part of permanent weight loss to me, but weight loss doesn’t have to be a part of clean eating at all.
Let me start, first, with the tenets of clean eating.
Even though this has been popularized by the bodybuilding and weight loss crowd (like myself), this originated among the hippie crowd (like myself) as a backlash to the new FDA regulations that allowed adulteration of our food supply. Things like allowing “hyphenated chemicals” and additives and preservatives to be added to our food. You know how there’s always that fringe group that, every now and again, has it right? Well, these hippies were it.
With a focus on fruits, vegetables and the kind (and amount) of meat they were accustomed to, they were unswayed by the “fat free” craze because they knew that “fat free” meant “also comes with too many chemicals” and, instead of eating anything labeled “fat free,” they simply made dishes that would naturally be low in fat. I’m not sure whether the original clean eaters knew that you actually need fat in order to absorb nutrients, so it’s probably a bad idea to try to cut it out completely, but it doesn’t matter.
The underlying goal of clean eating is eating as close to the source as possible. Be your source mother Earth or a live animal, you want your food to be as unprocessed and as unadulterated as possible.
How do you do this? Simple:
Skip the soft drinks and juices. That’s right. You heard me. No soda pop. No diet soda pop. No fruit “drink.” It is the world’s largest sugar bomb in a cup, there is no fiber in it, there is no nutritional value to it and the only even remotely natural ingredient in either is “water.” There is no flavoring of natural origin – have your grapes ever tasted like grape juice? have your strawberries ever tasted like strawberry juice? – and no nutritive value to it. If you must have juice, squeeze it yourself, grab something freshly-squeezed/juiced from a farmer’s market (think apple cider) or health food store. Remember this?
Ever wonder why every carton of natural, healthy, 100 percent, not-from-concentrate orange juice manages to taste exactly the same, yet ever so slightly different depending on the brand, despite containing no additives or preservatives whatsoever?
The process indeed starts with the oranges being squeezed, but that’s the first and last normal step in the process. The juice is then immediately sealed in giant holding tanks and all the oxygen is removed. That allows the liquid to keep without spoiling for up to a year. That’s why they can distribute it year-round, even when oranges aren’t in season.
There is just one downside to the process (from the manufacturers’ point of view, that is) — it removes all the taste from the liquid. So, now they’re stuck with vats of extremely vintage watery fruit muck that tastes of paper and little else. What’s a poor giant beverage company to do? Why, they re-flavor that sh-t with a carefully constructed mix of chemicals called a flavor pack, which are manufactured by the same fragrance companies that formulate CK One and other perfumes. Then they bottle the orange scented paper water and sell it to you.
And, thanks to a loophole in regulations, they often don’t even bother mentioning the flavor pack chemicals in the list of ingredients.
Excerpted from The 6 Most Horrifying Lies The Food Industry Is Feeding You | A Black Girl’s Guide To Weight Loss
Yeah, so be smart.
Drink water… lots of it. Your body needs it. Badly. Most headaches, cramps and general discomfort in the body can be eased with a nice tall glass of water. And no, I don’t mean bottled water. Grab a nice, tall, BPA/CFC/LMNOP-free container and keep it full. Learn that warm water is the same as cold water (except that it’s, well, warm) and still beneficial. Drink up, buttercup.
Eat foods that are as unprocessed as possible.Yes, I listed this as different from “avoid processed foods” because this is a separate point. Whereas you should be avoiding hyper processed foods like powdered macaroni and cheese anyway, this is a separate issue. Take, for instance, bread. The ingredients list for “bread” should not be 57 ingredients long. Bread consists of water, flour, yeast, salt and patience. Little more than that. Bread also isn’t supposed to be light, fluffy, airy and sweet. Yeast may give it sweetness, but its not supposed to taste like kool-aid. If you, Clean Eater, have a choice between the 57-ingredient mystery bread and the four-ingredient bread… you take the four-ingredient bread and wonder why on Earth the other exists.
Love your fats. Your body actually needs fat in order to aid in the absorption of certain vitamins, therefore a diet devoid of fat is, in fact, a diet that’d leave you devoid of essential vitamins. At the same time, you have to know which fats are helpful and which are not – trans fats? No good. Oils that come from genetically modified sources – think soybean oil, the average vegetable oil, corn oil, canola oil, rapeseed oil? No good. Good fats – the ones that occur naturally in an item like nuts, avocado, fish, seeds, properly-raised meats – are your friend. Oils from natural sources like olive oil, sesame oil, peanut oil and the like? Your friend.
Reduce your carbon footprint. Skipping all that PepsiCocaDrDew, dropping all those packages of processed food, using a canteen instead of buying bottled water… do you know how much trash you’ll be avoiding? Sometimes doing a little good for the environment can, in turn, do a little good for you, too!
Balance your meals, and make them rainbows. In fancier terms, this maximizes the nutrient density of your dishes, and improves your intake. A little protein (meats, beans, nuts), a little fats (avocado, oils, animal fats) and a little carbs (viva la veggies!) are how you make a meal, and each plate should be a colorful display. Your dinner should never be beige. (I’m talking to you fry and nugget meal eaters, here.) A little red (tomatoes and beets), a little orange (oranges and orange peels, peppers), a little yellow (saffron rices, lemon,) a little green (bell peppers, kale, collard greens), a little blue and purple (potatoes) can brighten up a plate and improve your nutritional intake.
If you notice, things like cupcakes, cakes and fried food can, in fact, be clean. Is your cupcake/batter flour unadulterated? What about sugar – what kind of sweetener are you using? What oil are you frying in? This is why eating clean is different from eating for weight maintenance, because you could eat properly-fried food every day and still be eating clean. Someone who is trying to watch their weight may strive for more variety than this, though.
It’s easy to see why clean eating was picked up by the weight maintainers, because so many of the tenets of clean eating are big habit-changers: give up soft drinks for water? Cutting calorie-laden, trans-fat-stuffed processed foods? Drink water? Yes. The calories come down, the sugar is cut and the pounds come right off.
With clean eating, my control is restored because I’m not eating foods specially engineered to make me want to gobble the entire container. I have little to no excuse to say “Oh, I’m gonna swallow this whole.” Eating clean was what made me aware of my emotional eating problem. How do you emotionally eat a cucumber? If you can answer that, you deserve an Oscar.
Someone who has to lose weight would do themselves justice jumping in with the clean crowd, but they’ve certainly got extra work to do. Things like counting calories, addressing any stress issues they’re encountering and making themselves aware of how much they’re consuming coupled with how much they’ll need to consume at their new goal weight will be vital, but there’s no safer and healthier way to do it than to simply pare down the intake and bump up the quality.
Lots of other outlets who boast clean eating as their core principle will tack on other weight-related tips for neophyte eaters – things like “eat six meals a day” (which has more to do with preventing overeating than it does “boosting metabolism”), portion control, etc – but the truth is, you can still have an “over-sized portion” and still be eating cleanly… it just doesn’t happen often.
All in all, clean eating is my life now, and I’m eternally thankful that I came across it. Why, I wouldn’t be able to have this blog without all these awesome readers if I hadn’t discovered it… so maybe we’ve all got something to be thankful to clean eating for!
What did I miss? Help me out, y’all!
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