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This week’s Weekend WTF? is a bit of a mystery… literally.
Spot the problem:
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Weekend WTF: Solve The Mystery
17 comments
It’s just a “meat” patty? Not even going to take the time to try and tell us what that so called “meat” is, huh? Ok, yeah, naw….
Ewwwww! They’re not even trying to pretend it’s real food. I’ve never seen that one before.
It’s a “meal” that doesn’t contain any veggies!
eek! not a ‘beef patty’ or a ‘chicken patty’ but a ‘MEAT patty’.
What’s in this ?! Human meat? Dog meat? I wonder what the ingredient list says. Ima google it.
From Wegman’s website:
Meat Patty and Cheese Sauce (Water, (Beef, Pork, Cheddar Club Cheese [Pasteurized Cultured Milk, Salt, Enzymes, Annatto Coloring], Contains 2% or Less of: Textured Soy Flour [Soy Flour, Caramel Color], Whey, Bread Crumbs [Enriched Bleached Wheat Flour {Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Durum Flour, Leavening {Sodium Bicarbonate, Sodium Acid Pyrophosphate}, Yeast], Soy Protein Concentrate, Salt, Modified Food Starch, Wheat Flour, Soybean Oil, Whey Protein Concentrate, Flavoring, Cheese Flavor [Dehydrated Blend of Cheese {Granular and Blue (Pasteurized Milk, Cheese Culture, Salt, Enzymes)}, Whey Protein Concentrate, Lactose, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid, Yellow 5, Yellow B6], Caramel Color, Butter, Disodium Phosphate, Acetic Acid, Esters of Mono- and Diglycerides, Maltodextrin, Sodium Tripolyphosphate, Dextrose, Citric Acid, Beta Carotene), Mashed Potatoes (Water, Dehydrated Potatoes [Potatoes, Mono- and Diglycerides from Vegetable Oil, Disodium Dihydrate Pyrophosphate, Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, BHT], Soybean Oil, Salt, Whey Protein), Bacon Bits Cured with: Water, Salt, Sodium Phosphate, Sodium Nitrite, Smoke Flavoring, May Contain: Sugar, Sodium Erythorbate, Brown Sugar, Sodium Ascorbate, Potassium Chloride, Dextrose.
Got damn. My eyes glazed over at “sodium acid pyrophosphate.”
I’m going with “meat” too. Just goes to show it’s just as important to pay attention to what they say rather than what they don’t say.
Is it that the cheese sauce probably has plastic in it? Because most times that fake cheese sauce does. Plus what is the meat? We are just supposed to assume it is beef. I think not.
Is that a trick question?
1 – The meat itself is a mystery.
2 – What do they even use to make something cheese-Y besides cheese?
3 – Is there anything even resembling vegetables in the whole thing? And please don’t try to tell me that re-constituted potatoes fill that void.
4 – I have yet to come across any dish with the word “smothered” in the title that is anywhere close to good for you.
The advertisement on saving on so called “great” brands? Ha!
my mom eats this crap all the time…i gave up on telling her this stuff was nasty.
Reminds me of college. They were good for feeding us “patties” in the caf. And when you asked what it was, you’d get different answers
Well, the entire thing is a problem, but I’m going to say: the bacon bits in the cheese?? Bleehhh..
Looking at the photograph of the “meat patty smothered with cheddar cheese sauce” gives me the sudden urge to keep a barf bag standing at the ready…
The “meat” just has to be the mystery here.
I also love the “savings” on additional fake processed “food” crap.
Omg, this is prime example of why we have so many fat asses, People must educated themselves when it concerning nutrition. When I watch Biggest losers on NBC it is so sad, to see how the parents did not set a good example for their family. American people need to start to cooking their own meals, because you will know exactly what you are feeding your family. If you can’t cook do not despair pick up a good cookbook and start their you will be surprised at how well your meal will come out, if you just take your time and read.
The problem is the grilled (whatever) meat, and then the smothered. It’s almost a healthy eating oxymoron…
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