Got four questions – all sort of related – for Q&A Wednesday.
Tag:
processed food
Your ice cream might not be ice cream, baby.
Eating emotionally is about hiding from a very prominent problem in your food…
Got lots of questions about clearing up clean eating… let’s go! Q: Are there any natural alternatives to sugar? You know, I know everyone’s all gaga over truvia/purevia, but I …
My food philosophy, demystified.
Lab-grown meat is real. It’s here. Is it coming to your grocery soon?
A few additional thoughts on my essay at Salon.
Bliss Point: 6 Reasons Erika Was Right About The “Science of Addictive Food”
written by Erika Nicole Kendall
When I saw it, I had the same reaction that many of you had. But then, I did a little dance in my chair, because I love – love – …
Q: Erika, what the hell is the ‘itis?
A story of a teen girl who received multiple weight loss surgeries, and a reported rise in the practice.
Your supermarket honey ain’t honey, honey…
A sampling of 16 people’s diets and how they affect both their appearance and their daily lives.
If a “natural” chicken nugget turns into soup, then is something wrong with the nugget? What makes it so different? Should I be eating it?
“If a multinational, multi-million dollar corporation can invest this heavily into creating a product ​so​ delicious that you’re compelled to scarf it down, fall in love with it and go …
On the apple juice dust-up with Dr. Oz, and why “fearmongering” is such an annoying phrase.
The full roll out of Taco Bell’s Doritos-flavored taco shell, expected to launch March 8th.
Kraft has started sneaking powdered vegetables into their classic macaroni and cheese…
Cellulose is virgin wood pulp that has been processed and manufactured to different lengths for functionality…
Weekend WTF: Kraft Can Tell What You Want To Eat… By Scanning Your Face?
written by Erika Nicole Kendall
Kraft says they know what you want to eat just by reading your face…
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