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2Â (4-ounce) boneless pork loin chops (about 3/4-inch thick)
1/8 teaspoon garlic salt
1/4 teaspoon ground coriander
1/4 teaspoon ground cumin
1/4 teaspoon brown sugar
1 1/2 teaspoons olive oil
Heat a nonstick skillet over medium-high heat. Sprinkle pork with 1/8 teaspoon garlic salt. Combine coriander, cumin, and sugar in a shallow bowl. Sprinkle spice mixture over 1 side of pork. Add oil to pan; swirl to coat. Add pork to pan, spice side down. Cook 2 minutes or until browned. Turn pork over, and cook 4 minutes or until done.
1 comment
I would like to know if anyone has recipes for different ways to cook sweet potatoes in the oven. I need suggestions for spices. I am enjoying the one or two ways I cook them but am ready to stretch my taste buds this year.
Thanks,
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