Some insight for those who eat meat, would like to keep eating it, yet not endanger their health or their environment.
“…to explain why so much of what we believe about our cultural foodways is pure crap. Starting with the belief that soul food made us fat.”
Chinese noodles with oyster sauce-soaked pork tenderloin…
A saucy dinner in no time flat!
Pork chops coated in rosemary and balsamic vinegar.
A different take on fajitas, with a little bit of the pig included…
If you were waiting for a nice gumbo recipe….
A sweet and spicy way to dress up pork chops or any cut of white meat!
A sweet, coriander and cumin spiced pork chop!
Q: Wow! I think you really need to tell the folks just how much meat you actually eat in a year.
On the history of “scraps” in Black cuisine, and why we should embrace it more now.