Home Recipes Speedy Chili

Speedy Chili

by Erika Nicole Kendall

1 pound ground turkey
1/2 cup chopped onion
2 cups pinto beans, drained and rinsed
2 cups kidney beans, drained and rinsed
3 cups chopped stewed tomatoes
1 cup corn
1 tablespoon chili powder
1 tablespoon cumin powder
1/2 cup salsa

In a large pot, brown turkey with chopped onion.

Add beans, tomatoes, corn, garlic, chili powder, cumin, and salsa to turkey mixture. Cook until hot.

Serve with cornbread, cooked rice or on top of a baked potato. Sprinkle with cheese if desired.

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