A “Southwestern” pasta dish with corn, beans and pepper jack cheese! Spicy!
2 large carrots, diced (1 cup) 2 celery ribs, diced (1/2 cup) 1 medium-size sweet onion, diced Vegetable cooking spray 2 (8-oz.) packages sliced fresh mushrooms 1 large zucchini, chopped
Looking for a snack dip to go with your veggies?
Taken directly from facebook: Q: Erika, how do I make whole grain pasta not taste like cardboard? A: Man, you can’t. I mean, you can, but you have to do
An awesome, warm cold-weather soup!
A quick, easy and savory enchilada recipe!
A quick and easy chili with a little bit of spice!
Beans: rinsing, cooking, instructional how-to videos, different ways to prepare them and whether or not to worry about canned beans.
A thick and hearty turkey chili recipe!