Zucchini noodles tossed in olive oil and topped with mushrooms, black olives, green peppers and tomatoes, served with salmon kissed with balsamic glaze.
A slow cooker recipe for chicken, tomatoes and olives. Delish!
Brisket with rosemary and garlic, slow cooked with tomatoes and olives.
A “Southwestern” pasta dish with corn, beans and pepper jack cheese! Spicy!
Now, just because *I* can’t eat it doesn’t mean you can’t!
Tender potato chunks coatedin a spinach puree.
A light vegetarian pasta dish with a different take on pesto!
A lovely baked pasta recipe with loads of tomatoes!
2 large carrots, diced (1 cup) 2 celery ribs, diced (1/2 cup) 1 medium-size sweet onion, diced Vegetable cooking spray 2 (8-oz.) packages sliced fresh mushrooms 1 large zucchini, chopped
Chicken with olives on top of angel hair pasta.
A quick, light and easy – and did I mention quick – recipe with a lot of bite!
A big, full, hearty chili recipe!
A light soup that can be served either hot or cold.
Making your own quick and simple tomato sauce for pizza. Yes, it really is quick and simple.
A simple, quick and easy slow-cooked turkey chili recipe!
A healthier take on an old favorite of mine…
An awesome – and quick – recipe for a chicken parmesan!
A deliciously light soup with just the right amount of southwestern lime, cumin and cilantro taste!
The quickest and easiest soup you’ll ever find!
“…if we want to change the food, we have to change the entire chain…”