Zucchini noodles tossed in olive oil and topped with mushrooms, black olives, green peppers and tomatoes, served with salmon kissed with balsamic glaze.
2 large carrots, diced (1 cup) 2 celery ribs, diced (1/2 cup) 1 medium-size sweet onion, diced Vegetable cooking spray 2 (8-oz.) packages sliced fresh mushrooms 1 large zucchini, chopped…
Making your own quick and simple tomato sauce for pizza. Yes, it really is quick and simple.
A deliciously light soup with just the right amount of southwestern lime, cumin and cilantro taste!