Home Recipes Smoky Pan-Grilled Pork Chops

Smoky Pan-Grilled Pork Chops

by Erika Nicole Kendall

1  tablespoon  cumin seeds
1  tablespoon  brown sugar
1/2  teaspoon  hot smoked paprika
1/4  teaspoon  salt
1/4  teaspoon  freshly ground black pepper
4  (4-ounce) boneless center-cut pork chops
Cooking spray

Cook cumin seeds in a small skillet over medium heat 1 minute or until fragrant, stirring frequently. Place in a clean coffee grinder or blender; process until ground. Combine ground cumin, sugar, paprika, salt, and pepper; rub evenly over pork.

Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add pork to pan; cook 5 minutes on each side or until done.

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2 comments

Danielle March 5, 2011 - 1:35 PM

Yoooo! I just saw there are recipes on here!
Listen to me- if you publish a recipe book I will buy it!
THESE are the things we need to see in our community – I would love to be able to give my nieces growing up a healthy cookbook with familiar recipes

Tasha July 7, 2011 - 3:50 AM

I agree these recipes look awesome..I think my boyfriend would go crazy for this…when I go home I totally want to try this. You’re amazing

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