One of my favorite ways to make chicken breast that doesn’t taste like cardboard!
Tender potato chunks coatedin a spinach puree.
Lower-fat version of my own shrimp and grits, pan-seared shrimp stacked on top of polenta cakes.
A quick recipe for tandoori chicken.
A chicken salad stir fried with spinach, carrot, radishes and jicama.
If you were waiting for a nice gumbo recipe….
A sweet, spicy and smoky way to prepare any dish!
A deliciously spicy take on salmon cakes: spike ’em with curry!