Recipes straight out of my kitchen, tested by my hand! Bon appetit!
I can’t remember the brand, but the chicken is sliced thinly – no more than half an inch thick – and it is amazing. If you can’t find it, you …
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From Erika’s Kitchen
Join The Breakfast Club: Make Your Own Almond Flax Seed Granola with Chewy, Crunchy Clusters!
written by Erika Nicole Kendall
Want to learn how to make your own delicious, nutritious, and downright epic granola? Read on!
Slow Cooker BBQ Chicken
written by Erika Nicole Kendall
4lbs bone in chicken thighs 2 large onions, cut into 1/4in slices 1 can warm beer (preferably a lighter version – beers with bolder flavors leave a more “malty” taste …
Corn and Chickpea Salsa
written by Erika Nicole Kendall
3 cups corn 1 cup chickpeas (already cooked) 3/4 cups red, green and yellow pepper 1 cups onions 2 tbsp cilantro 1/4 cups lemon juice, 1/4 tsp salt Throw ingredients …
Yummy Homemade Rice Pilaf
written by Erika Nicole Kendall
Making a delicious rice pilaf… without the little box!
My quick and simple Mediterranean-inspired sandwiches!
Baked Corn With Chili Butter
written by Erika Nicole Kendall
A nice way to bake corn with a lot of flavor!
Let’s talk about beets, baby! Though there are other popular kinds of beets – like the striped or yellow beet – we’re gonna focus on these red beauties today.
How to cook a wild rice blend, and how to jazz it up a bit.
Taco Salad Remix
written by Erika Nicole Kendall
1 cup chopped iceberg lettuce 1 diced roma tomato 1 cup ground turkey 1/2 cup basmati rice (cooked) 1/4 diced onion 1 taco shell 1/2 cup salsa 1/2 teaspoon lemon …
Spinach and Chicken Pizza
written by Erika Nicole Kendall
A pizza recipe with spinach, tomato, oregano, basil and parmesan cheese!
Homemade Whipped Cream
written by Erika Nicole Kendall
My own homemade recipe for whipped cream!
My first time experimenting with curry, and I fell in love!
All you need to know to dive into radishes, nose first, as a newbie.
My own personal recipe for making an apple-cranberry pie from scratch!
Clearly, since I can get a bag of broccoli frozen for $2, I’m a big broccoli eater. No shame in my game! 1 tablespoon butter, melted 1/2 medium onion, chopped …
Start Your New Year Off Right: Hoppin’ John and An Ode to Beans and Rice
written by Erika Nicole Kendall
Every culture has its beans and rice. But here, in America… you have black-eyed peas. And, of course it was paired with rice.
Spinach and Artichoke Dip
written by Erika Nicole Kendall
Spinach, parmesan, red peppers and artichokes? It’s that simple!
Lime Broccoli Chicken Pasta
written by Erika Nicole Kendall
2 chicken breasts 2 cups frozen broccoli 2 cups whole wheat penne pasta 1/2 lime 1 tbsp tarragon 1 tsp cilantro 1tsp olive oil a pinch of salt half a …