Recipes straight out of my kitchen, tested by my hand! Bon appetit!
A cornbread recipe that adds a little flavor with jalapenos and corn!
Category:
From Erika’s Kitchen
Specifically for use with the slow-cooked BBQ chicken recipe! 1-2 tbsp olive oil 1 medium-sized onion, finely chopped 3 cloves garlic, minced 1 14oz can of diced tomatoes 1 cup …
A “loaded baked potato” soup!
#InErikasKitchen: Salad Time: Beets, Goat Cheese, Nuts, Homemade Vinaigrette
written by Erika Nicole Kendall
Beets, goat cheese, honey, pecans, walnuts, mustard greens. Deliciousness.
How I make a nice quick tortilla, and then turn it into a baked tortilla salad shell!
Meet the Veggies: Kale – Learn My Trick for Sauteeing Without Drowning Your Kale In Oil
written by Erika Nicole Kendall
A beginner’s guide to kale, and how to saute your kale like a boss.
Scratch Factory: Get Creative with Your Own Fresh and Simple Guacamole!
written by Erika Nicole Kendall
Who loves avocadoes? Who loves guacamole? Then this recipe is for you!
How one recipe taught me how to go in and go HARD in the spice cabinet.
My own pancake pie recipe!
Love Your Herbs: Cilantro, and a Cilantro-Rubbed Tilapia with a Citrus Salad
written by Erika Nicole Kendall
Believe it or not, I was never much of a fresh herb enthusiast. I don’t know why, but it was always just so intimidating. Even though you could usually buy …
Making your own quick and simple tomato sauce for pizza. Yes, it really is quick and simple.
Erika’s Homemade Pancakes
written by Erika Nicole Kendall
My own personal homemade pancake recipe!
Tips for Creating a Colorful, Flavorful, Lunch Wrap Using Whole Collard Green Leaves
written by Erika Nicole Kendall
How I was inspired to turn collard greens into wraps, and step-by-step instructions for how you can try it, too!
Cucumber Dill Spread
written by Erika Nicole Kendall
A quick and yummy spread using cucumber, yogurt and cream cheese!
“I’ve been thinkin, I’ve been thinkin’, why can’t I keep my fingers off it, chocolate, I want you… na naaaaaaa…”
A quick way to dress up a few simple ingredients!
Hey, baby, ya like ’em raw?
How to make an awesome chicken or veggie broth.. and how to be more resourceful!
Now, sure… that big raw cabbage taste is packed into that little tiny bite, but it’s still just a cabbage. Nothing to be afraid of…
My recipe for light, fluffy, flavorful pancakes.