Home From Erika's Kitchen #InErikasKitchen: Salad Time: Beets, Goat Cheese, Nuts, Homemade Vinaigrette

#InErikasKitchen: Salad Time: Beets, Goat Cheese, Nuts, Homemade Vinaigrette

by Erika Nicole Kendall
written by Erika Nicole Kendall

I live-tweeted this recipe on Twitter, and enjoyed sharing it and dialoguing with y’all while I was live in my kitchen! I think I’m going to have to do this more often!

Want to catch more great recipes like this? Check me out on twitter at @bgg2wl, as well as on instagram at the same name! See ya there!

The proud leader of the #bgg2wlarmy, Erika Nicole Kendall writes food and fitness, body image and beauty, and more here at #bgg2wl. After losing over 150lbs, Kendall became a personal trainer certified in fitness nutrition, women's fitness, and weight loss by the National Academy of Sports Medicine. She is also certified in sports nutrition by Precision Nutrition. She now lives in New York with her husband and children, and is working on her 6th and 7th certifications because she likes having alphabet soup at the end of her name.

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4 comments

Steve Desmonds April 29, 2014 - 6:06 PM

This tweeted recipe looks so good.. YUMM

Natalie Darren April 29, 2014 - 11:23 PM

Homemade dressing is a treat: It can make even a simple plate of greens … Starters, sides, and easy weeknight dinners: Savor a seriously tasty salad with all the ingredients you have here 🙂

LaLa April 30, 2014 - 8:52 AM

That Vinaigrette sounds AWESOME! !!! I ♡♡♡♡♡ BEETS!! Soooo going to try this! Thanks for sharing!!!

Christina May 20, 2014 - 2:18 AM

It looks delicious.

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