Home Recipes Slow-cooker Turkey Chili

Slow-cooker Turkey Chili

by Erika Nicole Kendall

1 1/4  pounds  lean ground turkey
1  large onion, chopped
1  garlic clove, minced
1 1/2  cups  frozen corn kernels
1  red bell pepper, chopped
1  green bell pepper, chopped
1  (28-oz.) container crushed tomatoes
2cups black beans, rinsed and drained
1 cup tomato sauce
2 tbsp chili powder (or more if you choose, depending on your chili powder’s specific flavor)
1/2  teaspoon  salt
Toppings: shredded Colby and Monterey Jack cheese blend, finely chopped red onion

Cook first 3 ingredients in a large skillet over medium-high heat, stirring until turkey crumbles and is no longer pink; drain. Spoon mixture into a 5 1/2-qt. slow cooker; stir in corn and next 7 ingredients until well blended.

Cook at HIGH 4 to 5 hours or at LOW 6 to 8 hours. Serve with desired toppings.

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8 comments

Erica M February 9, 2011 - 2:27 PM

OMG, I have been looking for a good turkey chilli recipe! That will be dinner tomorrow and I will let you know how it turned out…THANX.

Tasha July 3, 2011 - 7:46 AM

This looks so good..another one I can’t wait to try 🙂

Emily April 13, 2012 - 8:26 AM

Making this tonight! I’m very excited for it. It looks delicious!

Rooo August 13, 2012 - 6:52 PM

This looks delicious.
Anybody use fresh corn instead of frozen? How did it come out? Any extra cooking time needed?

Erika Nicole Kendall August 14, 2012 - 10:25 AM

Frozen corn totally works! You could either thaw it prior to cooking, or you could just toss it in a skillet before you dive in.

Kenya November 4, 2012 - 8:49 AM

Are these canned black beans?

Erika Nicole Kendall November 5, 2012 - 9:45 AM

They can be. Totally depends on your availability and needs.

Courtney May 7, 2013 - 2:32 PM

This chili was a big hit! My family loved it. And so did I!

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