Home Recipes Simple Chicken Escarole Soup

Simple Chicken Escarole Soup

by Erika Nicole Kendall

1  (14 1/2-ounce) can Italian-style stewed tomatoes, undrained and chopped
1 & 1/2 cup chicken broth
1  cup  chopped cooked chicken breast
2  cups  coarsely chopped escarole (about 1 small head)
2  teaspoons  extra-virgin olive oil

1. Combine tomatoes and broth in a large saucepan. Cover and bring to a boil over high heat. Reduce heat to low; simmer 5 minutes. Add chicken, escarole, and oil; cook 5 minutes.

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