Home Recipes Rosemary Roasted Shrimp

Rosemary Roasted Shrimp

by Erika Nicole Kendall

Many thanks to Angelique for the photo!

2 tablespoons olive oil
1 tablespoon fresh lemon juice
2 teaspoons minced fresh rosemary
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
2 garlic cloves, crushed
1 lb Cooked shrimp

Preheat oven to 400 F. Combine olive oil, lemon juice, rosemary, salt, pepper and garlic cloves in a medium bowl. Whisk to combine. Add the shrimp to the bowl and toss to coat. Cover and refrigerate 10 minutes. Arrange shrimp on a baking sheet. Roast for 5-6 minutes or until the shrimp are heated through and rosemary has become very fragrant.

Would this go great with that rice pilaf? Hmmm!

You may also like

Are you ready to join the #bgg2wlarmy and achieve your weight loss goals?



Join the squad, and let's reach our goals together!

— Regular positive affirmations

— The latest news in food & fitness

— Delicious recipes

— Insightful discussion

— Tips to help you on your journey