Home Recipes Ginger Salad Dressing

Ginger Salad Dressing

by Erika Nicole Kendall

3 cloves garlic, minced
2 tablespoons minced fresh ginger root
3/4 cup olive oil
1/3 cup rice vinegar
1/2 cup soy sauce
3 tablespoons honey
1/4 cup water

In a 1 pint glass jar or larger, combine the garlic, ginger, olive oil, rice vinegar, soy sauce, honey, and water. Cover the jar with a tight fitting lid, and shake well. Remove lid, and heat jar in the microwave for 1 minute just to dissolve the honey. Let cool, and shake well before serving. Store covered in the refrigerator.



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2 comments

Karen Randles December 12, 2011 - 3:37 PM

Thanks will be trying this today! I have fallen in love with salad and water.

Patricia Neal August 15, 2013 - 5:50 PM

This my first post but thanks so much. This mixture is absolutely delish… I used 1/2 soy sauce and 1/2 coconut aminos and only 2 tbs raw honey… will be using it tonight on my spinach and arugula salad tonite… Again, thanks a bunch.

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