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4 ounces uncooked linguine
2 small garlic cloves, minced
2 tablespoons butter
2 tablespoons olive oil
2 tablespoons lemon juice
1/4 teaspoon Italian seasoning (or just basil, marjoram, sage and oregano)
12 cooked large shrimp, peeled and deveined
Cook linguine according to package directions. Meanwhile, in a small nonstick skillet, cook garlic in butter and oil until golden. Stir in the lemon juice, Italian seasoning and shrimp; heat through. Drain linguine; toss with shrimp mixture.
6 comments
Looks really good, I’m going to try it with some Whole Wheat Pasta?
I used this recipe last night with whole grain pasta. It was really good! Thanks for posting. 🙂
This does sound great! I will have to try it too!
Can’t wait to try this
This is now my quick run-to when I’m short on time. Love it!
I just tried this….it was great!
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