Home Recipes Easy Shrimp Scampi

Easy Shrimp Scampi

by Erika Nicole Kendall

4 ounces uncooked linguine

2 small garlic cloves, minced

2 tablespoons butter

2 tablespoons olive oil

2 tablespoons lemon juice

1/4 teaspoon Italian seasoning (or just basil, marjoram, sage and oregano)

12 cooked large shrimp, peeled and deveined

Cook linguine according to package directions. Meanwhile, in a small nonstick skillet, cook garlic in butter and oil until golden. Stir in the lemon juice, Italian seasoning and shrimp; heat through. Drain linguine; toss with shrimp mixture.

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6 comments

ChellBellz September 23, 2010 - 9:11 AM

Looks really good, I’m going to try it with some Whole Wheat Pasta?

Donna October 6, 2010 - 8:35 AM

I used this recipe last night with whole grain pasta. It was really good! Thanks for posting. 🙂

Rosalyn October 7, 2010 - 10:05 AM

This does sound great! I will have to try it too!

Autumn February 3, 2011 - 12:17 PM

Can’t wait to try this

ShayB February 19, 2011 - 12:21 AM

This is now my quick run-to when I’m short on time. Love it!

Stephanie December 27, 2011 - 10:28 PM

I just tried this….it was great!

Comments are closed.

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