All this talk about breakfast has me just a little bit hungry. Once I discovered the bulk shopping section of my grocery, I started playing with random stuff, just hoping
As you can imagine, chickpeas and I have built a long-standing personal relationship with one another. Now you’ve got a reason to build one of your own!
What do I use this for? I use this as a topping on my salads. It’s sweet, its tangy, its juicy…
A “loaded baked potato” soup!
Want to know how to build a fulfilling and healthy salad? Start here!
A nice and creamy chicken recipe for a special occasion!
A nice way to bake corn with a lot of flavor!
Okay, okay… so I got cursed out for not posting this earlier, but…
A simple shrimp scampi recipe!
I live for Italian food. I don’t even care. Herbs, sauces, wines…. I just think I could go for all of it.
At the same time. Yes.