Zucchini noodles tossed in olive oil and topped with mushrooms, black olives, green peppers and tomatoes, served with salmon kissed with balsamic glaze.
My commentary on the NYT op-ed, “Why Aren’t GMOs Labeled?”
Salmon marinated in lime, jalapeno and ginger.
Salmon and sweet potatoes tossed with oregano, cumin, and orange.
A nice and sweet glazed salmon recipe with no sugar!
Salmon rubbed with lemon and dressed with thin lemon slices!
A recipe for salmon, poached with delicious Indian spices!
A simple salmon dish for the dill lovers!
Salmon topped with a grapefruit, lime and blood orange salsa.
Salmon glazed in a nice five-spice blend mixed with honey!
Why you may want to give up salmon for good.
Fresh rosemary and a little maple syrup infuse aromatic and faintly sweet flavor into this speedy seafood dish.
A grilled wild salmon with cilantro and chives!
A deliciously spicy take on salmon cakes: spike ’em with curry!