Home Recipes Maple-Glazed Salmon

Maple-Glazed Salmon

by Erika Nicole Kendall

1  teaspoon  paprika
1/2  teaspoon  chili powder
1/2  teaspoon  ground ancho chile powder
1/4  teaspoon  ground cumin
1/4  teaspoon  brown sugar
1/2  teaspoon  kosher salt
4  (6-ounce) Alaskan salmon fillets
Cooking spray
2  tablespoons  maple syrup

Preheat broiler.

Combine first 6 ingredients; rub spice mixture evenly over flesh side of fillets. Place fish on a broiler pan coated with cooking spray; broil 6 minutes or until desired degree of doneness. Brush fillets evenly with syrup; broil 1 minute.

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2 comments

Tasha July 11, 2011 - 1:44 AM

I can’t wait to try this one looks delish!

dvaaunaturel September 23, 2011 - 9:31 AM

Have made this a couple of times already. It is absolutely delicious.

Comments are closed.