All this talk about breakfast has me just a little bit hungry. Once I discovered the bulk shopping section of my grocery, I started playing with random stuff, just hoping …
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recipe
Scratch Factory: Learn the Art of Hummus Making with My Own Onion and Thyme Blend!
written by Erika Nicole Kendall
As you can imagine, chickpeas and I have built a long-standing personal relationship with one another. Now you’ve got a reason to build one of your own!
Cucumber-Tomato Relish
written by Erika Nicole Kendall
What do I use this for? I use this as a topping on my salads. It’s sweet, its tangy, its juicy…
A “loaded baked potato” soup!
Creating A $36 Salad At Home
written by Erika Nicole Kendall
Want to know how to build a fulfilling and healthy salad? Start here!
Baked Corn With Chili Butter
written by Erika Nicole Kendall
A nice way to bake corn with a lot of flavor!
Phyllo Parmesan Pizza
written by Erika Nicole Kendall
Okay, okay… so I got cursed out for not posting this earlier, but…
A simple shrimp scampi recipe!
I live for Italian food. I don’t even care. Herbs, sauces, wines…. I just think I could go for all of it. At the same time. Yes.