Everything you need to make steel cut oats a regular part of your life.
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from erika’s kitchen
You don’t like whole wheat pasta? You think it tastes like cardboard? Come here, let mama help you.
Lower-fat version of my own shrimp and grits, pan-seared shrimp stacked on top of polenta cakes.
#InErikasKitchen: Salad Time: Beets, Goat Cheese, Nuts, Homemade Vinaigrette
written by Erika Nicole Kendall
Beets, goat cheese, honey, pecans, walnuts, mustard greens. Deliciousness.
Meet the Veggies: Kale – Learn My Trick for Sauteeing Without Drowning Your Kale In Oil
written by Erika Nicole Kendall
A beginner’s guide to kale, and how to saute your kale like a boss.
Scratch Factory: Get Creative with Your Own Fresh and Simple Guacamole!
written by Erika Nicole Kendall
Who loves avocadoes? Who loves guacamole? Then this recipe is for you!
How one recipe taught me how to go in and go HARD in the spice cabinet.
Love Your Herbs: Cilantro, and a Cilantro-Rubbed Tilapia with a Citrus Salad
written by Erika Nicole Kendall
Believe it or not, I was never much of a fresh herb enthusiast. I don’t know why, but it was always just so intimidating. Even though you could usually buy …
Making your own quick and simple tomato sauce for pizza. Yes, it really is quick and simple.
Erika’s Homemade Pancakes
written by Erika Nicole Kendall
My own personal homemade pancake recipe!
Tips for Creating a Colorful, Flavorful, Lunch Wrap Using Whole Collard Green Leaves
written by Erika Nicole Kendall
How I was inspired to turn collard greens into wraps, and step-by-step instructions for how you can try it, too!
“I’ve been thinkin, I’ve been thinkin’, why can’t I keep my fingers off it, chocolate, I want you… na naaaaaaa…”
Hey, baby, ya like ’em raw?
Now, sure… that big raw cabbage taste is packed into that little tiny bite, but it’s still just a cabbage. Nothing to be afraid of…
My recipe for light, fluffy, flavorful pancakes.
I can’t remember the brand, but the chicken is sliced thinly – no more than half an inch thick – and it is amazing. If you can’t find it, you …
Join The Breakfast Club: Make Your Own Almond Flax Seed Granola with Chewy, Crunchy Clusters!
written by Erika Nicole Kendall
Want to learn how to make your own delicious, nutritious, and downright epic granola? Read on!
Let’s talk about beets, baby! Though there are other popular kinds of beets – like the striped or yellow beet – we’re gonna focus on these red beauties today.
How to cook a wild rice blend, and how to jazz it up a bit.