Home Recipes Chicken Noodle Soup In A Hurry

Chicken Noodle Soup In A Hurry

by Erika Nicole Kendall

2  cups  water
4 cups chicken broth
1  tablespoon  olive oil
1/2  cup  prechopped onion
1/2  cup  prechopped celery
1/2  teaspoon  salt
1/2  teaspoon  freshly ground black pepper
1  medium carrot, chopped
6  ounces  fusilli pasta
2 1/2  cups  shredded skinless, boneless rotisserie chicken breast
2  tablespoons  chopped fresh flat-leaf parsley

Combine 2 cups water and chicken broth in a microwave-safe dish, and microwave at HIGH for 5 minutes.

While broth mixture heats, heat a large saucepan over medium-high heat. Add oil to pan; swirl to coat. Add onion, celery, salt, pepper, and carrot; sauté 3 minutes or until almost tender, stirring frequently. Add hot broth mixture and pasta; bring to a boil. Cook 7 minutes or until pasta is almost al dente. Stir in chicken; cook 1 minute or until thoroughly heated. Stir in parsley.

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