Home Recipes Broccoli and Shrimp Pasta

Broccoli and Shrimp Pasta

by Erika Nicole Kendall

2 cups uncooked bow tie pasta
1/4 cup chopped onion
3 garlic cloves, minced
1 tablespoon butter
1 tablespoon olive oil
2 cups fresh broccoli florets
1/4 teaspoons salt
8 ounces uncooked medium shrimp, peeled and deveined
1/4 cup grated Parmesan cheese

Cook pasta according to package directions.

In a large nonstick skillet, saute onion and garlic in butter and oil until tender. Add broccoli and salt; cook and stir over medium-high heat for 8 minutes. Add shrimp; cook and stir 2-3 minutes longer or until shrimp turn pink and broccoli is tender.

Drain pasta; transfer to a large serving bowl. Add the broccoli mixture; toss gently. Sprinkle with Parmesan cheese.

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Divinely Naptural September 24, 2010 - 9:51 AM

Do you have any idea how many this recipe will serve?

Erika September 24, 2010 - 10:03 AM

Approximately 4. 🙂

Dalila January 7, 2012 - 11:00 PM

I tried this recipe. I added some spinach to it, and it tastes great!
I can’t wait to try more of your recipes!


La-Quita February 18, 2013 - 12:09 AM

This looks good. I gave up meat for lent so I can’t wait to try this!!!

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