Note: You can sign up for the Clean Eating Boot Camp here, completely free!
I don’t know about you, but I’m seeing spring produce at the farmer’s market.
Hit up your local farmer’s market. Find something fabulous. Come back. Report on it.
Oh…and snag yourself a 4-pack of mason jars.
I love peaches. We’ve been having great sales on strawberries and blueberries out here in Cali. Strawberry season is in full bloom. I’m starting to see peaches pop up now too. Will be getting some of those. And the mason jars.
Am I sensing some homemade jam?
The nectarines are super delicious, but the peaches (in my area) aren’t quite there yet.
Just went for the first vineyard peaches this year! Sooo yummy!
I planned to freete them/ use them along with greek Yoghurt for breakfast, but now you got me curious…. jam or peaches poached in jb….
I really want to get the hang of eating clean, but it’s so much information! Where do I begin? I have to relearn how to cook now, and it’s not so easy for people like me who share a kitchen with others who may not be as willing and ready to make the switch. My question is this: how do you pair your meals with your exercise regimen?
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