If the goal is to limit processed foods, what do we replace it with? Here, let’s share our favorite recipes, focusing on healthier dining!
A light, citrus taste on an old classic…
Category:
Recipes
A naturally sweet take on a typically salty favorite…
8 ounces pasta 3 cups shelled English peas , (4 1/2 pounds unshelled) or frozen peas 1 teaspoon extra-virgin olive oil 2 ounces sliced prosciutto, diced 2 cloves garlic, minced …
An awesome – and quick – recipe for a chicken parmesan!
Cucumber Dill Spread
written by Erika Nicole Kendall
A quick and yummy spread using cucumber, yogurt and cream cheese!
A deliciously light soup with just the right amount of southwestern lime, cumin and cilantro taste!
The quickest and easiest soup you’ll ever find!
Looking for a way to use those frozen veggies?
An awesome, warm cold-weather soup!
Can a burger be considered clean eating? Of course!
Garlic, cumin, cilantro… mmm, spicy!
A beef tenderloin with mustard, rosemary and thyme!
A quick, easy and savory enchilada recipe!
A delicious spanish rice recipe that doesn’t need meat or meat broth!
Sirloin skewers with cumin, black pepper, garlic and peaches!
A quick and simple beefy, cheesy noodle bake!
Tofu covered with tomatoes, mushrooms and pesto.
Make the giant pot of spaghetti in little time and with little effort!
A light-n-spicy shrimp pasta dish.