1 pound ground beef
1 large onion, chopped
2 garlic cloves, minced
8oz tomato sauce
6oz tomato paste
3 cups tomato juice
1 cup water
1 teaspoon salt
1 teaspoon sugar
2 to 3 teaspoons chili powder
1 teaspoon dried oregano
Dash of pepper
1 (7-ounce) package spaghetti, uncooked
Grated Parmesan cheese
Garnish: fresh Italian parsley sprigs
Note: You can also skip all this and use my spaghetti sauce recipe!
Cook first 3 ingredients in a Dutch oven, stirring until beef crumbles and is no longer pink; drain well. Return beef mixture to pan. Stir in tomato sauce and next 8 ingredients; bring to a boil. Cover, reduce heat, and simmer, stirring often, 30 minutes.
Add pasta; cover and simmer, stirring often, 20 minutes or until pasta is tender. Serve with cheese, and garnish, if desired.
4 comments
So you boil the spaghetti in the sauce?
Interesting.
That looks so delicious!
I just stumbled upon your site, and I love, love, love it!
I’m going to go start this right now, but I have a bunch of roasted veggies I am going to add to the sauce as well.
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