Home Recipes The Giant Pot of Spaghetti

The Giant Pot of Spaghetti

by Erika Nicole Kendall

1  pound  ground beef
1  large onion, chopped
2  garlic cloves, minced
8oz tomato sauce
6oz tomato paste
3  cups  tomato juice
1  cup  water
1  teaspoon  salt
1  teaspoon  sugar
2  to 3 teaspoons chili powder
1  teaspoon  dried oregano
Dash of pepper
1  (7-ounce) package spaghetti, uncooked
Grated Parmesan cheese
Garnish: fresh Italian parsley sprigs

Note: You can also skip all this and use my spaghetti sauce recipe!

Cook first 3 ingredients in a Dutch oven, stirring until beef crumbles and is no longer pink; drain well. Return beef mixture to pan. Stir in tomato sauce and next 8 ingredients; bring to a boil. Cover, reduce heat, and simmer, stirring often, 30 minutes.

Add pasta; cover and simmer, stirring often, 20 minutes or until pasta is tender. Serve with cheese, and garnish, if desired.

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4 comments

J March 19, 2012 - 8:10 PM

So you boil the spaghetti in the sauce?

Interesting.

Ang June 13, 2012 - 8:06 PM

That looks so delicious!

Suzette June 18, 2013 - 10:55 AM

I just stumbled upon your site, and I love, love, love it!

Carrie December 15, 2013 - 2:22 PM

I’m going to go start this right now, but I have a bunch of roasted veggies I am going to add to the sauce as well.

Comments are closed.