Home Recipes Asian Chicken Noodle Soup

Asian Chicken Noodle Soup

by Erika Nicole Kendall

1  tablespoon  olive oil
1  tablespoon  bottled minced garlic
1  tablespoon  bottled grated ginger
2  stalks fresh lemongrass, peeled
2  cups  water
1 3/4cup chicken broth
1  pound  chicken breast tenders, cut into bite-sized pieces
4  ounces  uncooked angel hair pasta
1/4  cup  chopped fresh cilantro
1  tablespoon  fresh lime juice
1/2  teaspoon  salt
2  green onions, thinly sliced
1  red chile pepper, finely chopped

Heat oil in a large nonstick skillet over medium-high heat. Add garlic, ginger, and lemongrass; sauté 3 minutes. Add water and broth; bring to a boil. Add chicken and pasta; cook 5 minutes or until chicken is done. Remove from heat; stir in remaining ingredients. Let stand 5 minutes. Discard lemongrass.

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