If the goal is to limit processed foods, what do we replace it with? Here, let’s share our favorite recipes, focusing on healthier dining!
A broccoli and cheddar chowder that gets its creaminess from a mashed potato and sour cream blend!
If the goal is to limit processed foods, what do we replace it with? Here, let’s share our favorite recipes, focusing on healthier dining!
A broccoli and cheddar chowder that gets its creaminess from a mashed potato and sour cream blend!
I love stir fry. I love almonds. Win-win, right?
Now, just because *I* can’t eat it doesn’t mean you can’t!
Tuna with capers, lemon juice and provolone cheese? Yes!
Tender potato chunks coatedin a spinach puree.
Sweet potatoes, lentils, garlic and a little tarragon? Delicious!
Green beans tossed with red bell peppers, shallots and garlic.
If you like peanuts, you’ll love this!
A quick and simple way to make frittatas at home, for breakfast-time meal prep!
Salmon marinated in lime, jalapeno and ginger.
Another simple way to prepare an old favorite.
Want a new variation on broccoli and cheese soup?
A spicy burrito.. completely meat free!
A light vegetarian pasta dish with a different take on pesto!
Simple, yet delicious: cumin, olive oil, pepper and chicken.
A basic classic meat loaf recipe!
Salmon and sweet potatoes tossed with oregano, cumin, and orange.