Cooking spray
1 cup chopped onion
2 garlic cloves, minced
3 cups chicken broth
1 (16-ounce) package broccoli florets
2 1/2 cups milk
1/3 cup all-purpose flour
1/4 teaspoon black pepper
8 ounces cheese
Heat a large nonstick saucepan coated with cooking spray over medium-high heat. Add onion and garlic; saute 3 minutes or until tender. Add broth and broccoli. Bring broccoli mixture to a boil over medium-high heat. Reduce heat to medium; cook 10 minutes.
Combine milk and flour, stirring with a whisk until well blended. Add milk mixture to broccoli mixture. Cook 5 minutes or until slightly thick, stirring constantly. Stir in pepper. Remove from heat; add cheese, stirring until cheese melts.
Place one-third of the soup in a blender or food processor, and process until smooth. Return pureed soup mixture to pan.
3 comments
Why do you have to put soup in food processor, I dont have one so what else can I use? Thanks so much
This looks amazing! Just wondering-my roommate and I are lactose intolerant…could unsweetened soy milk work in this recipe?
I couldn’t say for sure, to be honest. I’ve never tried it, and I’m not a soy milk drinker, I’m sorry to say. Here’s a recipe I found that looks similar that uses soy milk from Not Quite Susie Homemaker. Give it a shot?