If the goal is to limit processed foods, what do we replace it with? Here, let’s share our favorite recipes, focusing on healthier dining!
A slow cooker recipe for chicken, tomatoes and olives. Delish!
Category:
Recipes
Scratch Factory: The Fastest (and Healthiest!) Spinach and Artichoke Dip Ever
written by Erika Nicole Kendall
Making spinach and artichoke dip out of siggi’s Greek Yogurt is easily one of the quickest and easiest appetizers ever. Let me show you how it’s done!
Angel hair pasta tossed with garlic, butter, arugula and shrimp!
Beef with vegetables cooked in sherry and soy sauce!
Cucumber-Tomato Relish
written by Erika Nicole Kendall
What do I use this for? I use this as a topping on my salads. It’s sweet, its tangy, its juicy…
Can I eat cleanly on a $50/week budget? I sure can.
Tilapia and potatoes roasted with lemon & thyme!
A grilled chicken dish with a very sweet mango-kiwi-citrus salsa!
The Secret To Scrambled Eggs
written by Erika Nicole Kendall
Iron Chef Michael Symon makes the most perfect plate of scrambled eggs…
Brisket with rosemary and garlic, slow cooked with tomatoes and olives.
Did you grow up loving a juicy sour dill pickle? Now, you can make the old school kind all by yourself in under 20 minutes!
A “Southwestern” pasta dish with corn, beans and pepper jack cheese! Spicy!
A light and tasty salad with bell peppers, onions, chicken, couscous…
Pork tenderloin and apple slices soaked in apple cider with all the seasonings of fall!
A homemade version of hamburger stroganoff where beef could be replaced with turkey or chicken.
A delicious soup with kale, black beans and cannellini beans!
One of my favorite spring/summer recipes – gazpacho!
I love spinach.. I love omelettes… I love souffle…win-win-win!
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