Home Cook It Yourself Strawberry Vinaigrette

Strawberry Vinaigrette

by Erika Nicole Kendall

10 strawberries with the tops cut off

1 cup extra virgin olive oil

1 cup red wine vinegar

1 tablespoon Tarragon leave

1 tablespoon honey

1 tablespoon flax seed (optional, but flax seed is awesome)

1 teaspoon poppy seed (also optional)

Chop up all your strawberries as thinly as you can. You want tiny bits for this one.

Mix up all of your oil and your vinegar. Toss in your tarragon, poppy seed and your flax seed.

Add your strawberries, and stir everything up really well. Give it a taste. If it’s too bitter, slowly add your honey bit by bit.

I add the honey last, because sometimes, depending on how much vinegar I put in my own mixtures, I may not want the sweet taste.

Vinaigrettes are fun. Play with this one, and see where it takes you!

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5 comments

Tracy April 15, 2010 - 8:40 AM

This sounds delightful! I will certainly give this recipe a try!

LaLa May 31, 2011 - 2:12 PM

Sounds yummy! And I just purchased some flax seeds last week!!!

Sonali January 1, 2013 - 8:10 AM

Would milled flax seeds work?

Erika Nicole Kendall January 2, 2013 - 10:12 AM

It totally would. Some coarse ground flax seed? Yesss.

Kelly September 28, 2016 - 11:15 PM

Your website is fantastic. Thank you!

Comments are closed.

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