Home What Are You Eating? Seven Foods You Should Never Eat

Seven Foods You Should Never Eat

by Erika Nicole Kendall

Looking forward to hearing what everything thinks of this one:

Clean eating means choosing fruits, vegetables, and meats that are raised, grown, and sold with minimal processing. Often they’re organic, and rarely (if ever) should they contain additives. But in some cases, the methods of today’s food producers are neither clean nor sustainable. The result is damage to our health, the environment, or both. So we decided to take a fresh look at food through the eyes of the people who spend their lives uncovering what’s safe–or not–to eat. We asked them a simple question: “What foods do you avoid?” Their answers don’t necessarily make up a “banned foods” list. But reaching for the suggested alternatives might bring you better health–and peace of mind.

flickr: cogdogblog

1. The Endocrinologist Won’t Eat: Canned Tomatoes
Fredrick Vom Saal, is an endocrinologist at the University of Missouri who studies bisphenol-A.

The problem: The resin linings of tin cans contain bisphenol-A, a synthetic estrogen that has been linked to ailments ranging from reproductive problems to heart disease, diabetes, and obesity. Unfortunately, acidity (a prominent characteristic of tomatoes) causes BPA to leach into your food. Studies show that the BPA in most people’s body exceeds the amount that suppresses sperm production or causes chromosomal damage to the eggs of animals. “You can get 50 mcg of BPA per liter out of a tomato can, and that’s a level that is going to impact people, particularly the young,” says vom Saal. “I won’t go near canned tomatoes.”

The solution: Choose tomatoes in glass bottles (which do not need resin linings), such as the brands Bionaturae and Coluccio. You can also get several types in Tetra Pak boxes, like Trader Joe’s and Pomi.

Budget tip: If your recipe allows, substitute bottled pasta sauce for canned tomatoes. Look for pasta sauces with low sodium and few added ingredients, or you may have to adjust the recipe.

2. The Farmer Won’t Eat: Corn-Fed Beef
Joel Salatin is co-owner of Polyface Farms and author of half a dozen books on sustainable farming.

The problem: Cattle evolved to eat grass, not grains. But farmers today feed their animals corn and soybeans, which fatten up the animals faster for slaughter. But more money for cattle farmers (and lower prices at the grocery store) means a lot less nutrition for us. A recent comprehensive study conducted by the USDA and researchers from Clemson University found that compared with corn-fed beef, grass-fed beef is higher in beta-carotene, vitamin E, omega-3s, conjugated linoleic acid (CLA), calcium, magnesium, and potassium; lower in inflammatory omega-6s; and lower in saturated fats that have been linked to heart disease. “We need to respect the fact that cows are herbivores, and that does not mean feeding them corn and chicken manure,” says Salatin.

The solution: Buy grass-fed beef, which can be found at specialty grocers, farmers’ markets, and nationally at Whole Foods. It’s usually labeled because it demands a premium, but if you don’t see it, ask your butcher.

Budget tip: Cuts on the bone are cheaper because processors charge extra for deboning. You can also buy direct from a local farmer, which can be as cheap as $5 per pound. To find a farmer near you, search eatwild.com.

3. The Toxicologist Won’t Eat: Microwave Popcorn
Olga Naidenko, is a senior scientist for the Environmental Working Group.

The problem:
Chemicals, including perfluorooctanoic acid (PFOA), in the lining of the bag, are part of a class of compounds that may be linked to infertility in humans, according to a recent study from UCLA. In animal testing, the chemicals cause liver, testicular, and pancreatic cancer. Studies show that microwaving causes the chemicals to vaporize–and migrate into your popcorn. “They stay in your body for years and accumulate there,” says Naidenko, which is why researchers worry that levels in humans could approach the amounts causing cancers in laboratory animals. DuPont and other manufacturers have promised to phase out PFOA by 2015 under a voluntary EPA plan, but millions of bags of popcorn will be sold between now and then.

The solution: Pop natural kernels the old-fashioned way: in a skillet. For flavorings, you can add real butter or dried seasonings, such as dillweed, vegetable flakes, or soup mix.

Budget tip: Popping your own popcorn is dirt cheap.

4. The Farm Director Won’t Eat: Nonorganic Potatoes
Jeffrey Moyer is the chair of the National Organic Standards Board.

The problem:
Root vegetables absorb herbicides, pesticides, and fungicides that wind up in soil. In the case of potatoes–the nation’s most popular vegetable–they’re treated with fungicides during the growing season, then sprayed with herbicides to kill off the fibrous vines before harvesting. After they’re dug up, the potatoes are treated yet again to prevent them from sprouting. “Try this experiment: Buy a conventional potato in a store, and try to get it to sprout. It won’t,” says Moyer, who is also farm director of the Rodale Institute (also owned by Rodale Inc., the publisher of Prevention). “I’ve talked with potato growers who say point-blank they would never eat the potatoes they sell. They have separate plots where they grow potatoes for themselves without all the chemicals.”

The solution:
Buy organic potatoes. Washing isn’t good enough if you’re trying to remove chemicals that have been absorbed into the flesh.

Budget tip: Organic potatoes are only $1 to $2 a pound, slightly more expensive than conventional spuds.

5. The Fisheries Expert Won’t Eat: Farmed Salmon
Dr. David Carpenter, director of the Institute for Health and the Environment at the University at Albany, published a major study in the journal Science on contamination in fish.

The problem: Nature didn’t intend for salmon to be crammed into pens and fed soy, poultry litter, and hydrolyzed chicken feathers. As a result, farmed salmon is lower in vitamin D and higher in contaminants, including carcinogens, PCBs, brominated flame retardants, and pesticides such as dioxin and DDT. According to Carpenter, the most contaminated fish come from Northern Europe, which can be found on American menus. “You could eat one of these salmon dinners every 5 months without increasing your risk of cancer,” says Carpenter, whose 2004 fish contamination study got broad media attention. “It’s that bad.” Preliminary science has also linked DDT to diabetes and obesity, but some nutritionists believe the benefits of omega-3s outweigh the risks. There is also concern about the high level of antibiotics and pesticides used to treat these fish. When you eat farmed salmon, you get dosed with the same drugs and chemicals.

The solution: Switch to wild-caught Alaska salmon. If the package says fresh Atlantic, it’s farmed. There are no commercial fisheries left for wild Atlantic salmon.

Budget tip:
Canned salmon, almost exclusively from wild catch, can be found for as little as $3 a can.

6. The Cancer Researcher Won’t Drink: Milk Produced With Artificial Hormones
Rick North is project director of the Campaign for Safe Food at the Oregon Physicians for Social Responsibility and former CEO of the Oregon division of the American Cancer Society.

The problem:
Milk producers treat their dairy cattle with recombinant bovine growth hormone (rBGH or rBST, as it is also known) to boost milk production. But rBGH also increases udder infections and even pus in the milk. It also leads to higher levels of a hormone called insulin-like growth factor in milk. In people, high levels of IGF-1 may contribute to breast, prostate, and colon cancers. “When the government approved rBGH, it was thought that IGF-1 from milk would be broken down in the human digestive tract,” says North. As it turns out, the casein in milk protects most of it, according to several independent studies. “There’s not 100 percent proof that this is increasing cancer in humans,” admits North. “However, it’s banned in most industrialized countries.”

The solution: Check labels for rBGH-free, rBST-free, produced without artificial hormones, or organic milk. These phrases indicate rBGH-free products.

Budget tip: Try Wal-Mart’s Great Value label, which does not use rBGH.

7. The Organic-Foods Expert Won’t Eat: Conventional Apples
Mark Kastel, a former executive for agribusiness, is codirector of the Cornucopia Institute, a farm-policy research group that supports organic foods.

The problem: If fall fruits held a “most doused in pesticides contest,” apples would win. Why? They are individually grafted (descended from a single tree) so that each variety maintains its distinctive flavor. As such, apples don’t develop resistance to pests and are sprayed frequently. The industry maintains that these residues are not harmful. But Kastel counters that it’s just common sense to minimize exposure by avoiding the most doused produce, like apples. “Farm workers have higher rates of many cancers,” he says. And increasing numbers of studies are starting to link a higher body burden of pesticides (from all sources) with Parkinson’s disease.

The solution: Buy organic apples.

Budget tip: If you can’t afford organic, be sure to wash and peel them. But Kastel personally refuses to compromise. “I would rather see the trade-off being that I don’t buy that expensive electronic gadget,” he says. “Just a few of these decisions will accommodate an organic diet for a family.”

I won’t lie – the potatoes made me groan a bit, but everything else felt pretty spot on.



You may also like


Savannah December 6, 2011 - 12:23 PM

Yeah that sounds about right. I had already put my foot down about only buying organic apples. I don’t drink cow’s milk but I definitely will pay more attention when buying cheeses (also trying to switch to sheep/goat cheese or imported cheeses) and the potato thing just made me a bit sad. So organic taters it is! And microwave popcorn? Its my weakness. Time to bust out the skillet and so it the way Moms did!

Tiffany September 8, 2013 - 9:38 PM

I know the microwave popcorn made me sad too. My kids love popcorn. We make it fun by using store bought kernels and popping them in brown paper lunch bags int he microwave for individual servings or an air popper for a larger servings.

Lara December 6, 2011 - 12:58 PM

This is spot on… I’ve purchased organic potatoes for a while now because for some reason, conventional ones smell funny and most times, I find that they rot all too easily.

It’s good to know about the salmon too. Although I wonder if that also applies to other farmed fish….who’s to say they aren’t using the same feed for all the farmed fish.

And I wonder if the Walmart milk spoils a lot quicker because of the missing added hormone…I get the Walmat milk but my husband is not a big fan. I’ll ahve to show him this.

Tonya December 6, 2011 - 1:29 PM

I thought I was crazy but the potatoes I bought at Wal-mart would be looking like ish whereas the potatoes I bought from the local market would stay all right looking for a few weeks and eventually sprout (gross-looking, but harmless). I stored them in the same place and everything.

I stopped buying potatoes from Wal-Mart after they rotted on me after a few days. The price difference was almost nil, better when you factor I went from buying potatoes every two weeks to almost four. Only person it would really hurt to go to organic is people with large families who eat a lot of potatoes, or people who throw away sprouting potatoes (like my cousin, who hates the things).

Terri December 6, 2011 - 2:11 PM

you should definitely look for wild caught seafood when you can. If it says farm raised, it is usually fed and harvested the way they described the Salmon.

Sunette December 6, 2011 - 1:20 PM

The only thing that didn’t hit me hard was the beef, salmon and microwave popcorn and I think I can live without the others but I love apples and i’m sure all we get on this side of the world are those doused with chemicals…..Sigh! Good looking out though.

Kait December 6, 2011 - 1:21 PM

This was mostly easy for me as I follow a plant-based diet and will never eat a non-organic apple now that I’ve experienced organic, locally-grown ones. *Sigh*

The potatoes thing turns my stomach but when it comes down to it, I don’t eat a ton of them. And that extra $1 or $2 makes a difference when you’re on a budget and nothing is really in season anymore in New England.

And then there’s the canned tomato issue. *Sigh* I only buy Muir Glen but I have no clue if their cans have BPA. I’ve decided to believe that they don’t and am still researching in the meantime! I can’t find ones in glass bottles, at least not for the price (free) I can get Muir Glen ones with the coupons that have been circulating.

In the end, I think its better than I’m eating whole foods, regardless of whether they are conventionally or organically grown, rather than processed junk. Ideally I’d like to eat 100% local and/or organic whole foods but when the medical bills pile up, the money has to come from somewhere.

Tess December 6, 2011 - 2:55 PM

This was a great post. I had no idea about the popcorn or potatoes. Everything else was consistent with what ive heard. I am a vegetarian….so potatoes and cheese are my “kryptonite”.

Ashley December 6, 2011 - 4:05 PM

Ugh, seriously? I live for canned tomatoes! I make pasta sauce and chili using them all the time. What should I do if I can’t find tomatoes packed in glass? Let me get to googling.

curious December 6, 2011 - 7:52 PM

funniest thing. i read this article this morning, and started reading this article just now: http://shine.yahoo.com/financiallyfit/25-good-cheap-foods-191100917.html

a list of cheap, good for you foods. what’s on it? canned salmon, apples, and canned tomatoes.

Sameena January 16, 2013 - 10:11 AM

@ Curious!!! Thank You…Love the site! I mean its nice if you CAN live on an organic, can free diet…however…if you are living on a STRICT budget, and raising a family…Im gonna see the organic apples for 5.49 a bag…then the granny smith apples for 3.49, what do you think Im gonna go for? Or even canned tomatoes…or potatoes…Its Expensive to eat fully organic. It’s sad, but it’s reality. The prices of food costs went up drastically, and I know the old saying, ” you cant put a price on your health”…but the STRESS of the prices are gonna be the death of me. I say, just do the best you can, stay away from processed foods (they’re costly anyways) and trunk the junk.

Erika Nicole Kendall January 16, 2013 - 11:46 AM

I would sooner tell you to simply not buy the potatoes or apples and just buy something else that *must* be organic or *must* be non-gmo if price became an issue.

Sameena January 16, 2013 - 3:53 PM

Thanks for replying. hmmm…thats easier said than done when you are feeding a 6 foot 7 husband and a family of 5 LOL. Most times, you have to get food that will “stick to your ribs”, cook as healthy as possible and when I see (for ex.) organic grapes for 4.99 a lb. and regular grapes .99 a lb, (& you could substitute this for any organic item) I just pray over my food, pray for the best, b/c Im gonna go broke, if I buy everything organic. I would love to see organic prices go down…esp. since they arent using any pesticides etc. Shouldnt the prices be less expensive that way? I mean buying organic is the ideal thing to do, but what do families do b/c they cant afford it? & trust their are many families who would love to, but simply can’t. All they could do is not buy processed foods, junk, switch up can (sometimes) for fresh

Erika Nicole Kendall January 17, 2013 - 1:39 AM

It’s easier said than done to buy some other vegetable instead of a regular version of one that’s listed on the dirty dozen? I mean, if a squash has a harder shell than a potato and you can peel it before you use it, you’re not ingesting as much of the pesticides as you might be otherwise; it might be easier to simply avoid buying what’s on this list (or the dirty dozen, for that matter) than it is to bend over backwards and buy it, or feel guilt in buying the inorganic version.

tarchy foods are foods that stick to your ribs; this is potatoes, but this is also your squashes, plantains, beans and the like.

I mean, I have to tell you: I don’t believe organics are the “answer” any more than I believe that “cheap food” is the problem. They’re not the only route to health, and I really wish people would stop repeating this.

Organics prices will go down…well, long story. In short, if you’re waiting for organics prices to go down… good luck, girl. LOL

Kelekona December 7, 2011 - 2:24 PM

It seems like the food industry destroys everything that it touches.

I did a bit of poking, and it seems like those more-expensive paper packages of tomatoes aren’t guaranteed to be BPA-free either. After digging through a whole bunch of sites that claim that BPA doesn’t effect humans, it seems that the most I possibly have to worry about as an infertile adult is insulin resistance.

All I can do about this new tomato development is to do what I always do when something turns out to be bad for me, eat what I have and find a better alternative. In this case, I gotta try to find cheap mason jars, wait for summer, and hope I can work out a bulk deal on enough tomatoes to get me through the next winter.

As for the cows, someday I intend to have a freezer full of packages labeled with Henry, Norbert, and “that stupid calf that stepped in a gopher hole.” Right now, I’m lucky if I can find a post-dated cut to give me a vacation from chicken flesh.

Erika Nicole Kendall December 7, 2011 - 6:28 PM

Share what you found! The BPA thing is particularly interesting to me.

Kelekona December 8, 2011 - 7:05 AM

I can’t remember what I looked up before I went back and looked up “BPA and Obesity” Here’s the most concerning article. http://www.drcranton.com/nutrition/plastics_diabetes_obesity.htm

Kait December 8, 2011 - 10:39 AM

As a side note, Eden Foods has BPA-free cans for all of their products. You pay for it but there are some coupons circulating if you look.

Kait December 8, 2011 - 10:42 AM

And I just found this gem:


Granted, I do not know how up-to-date it is as the Muir Glen website said they have switched to new cans (and I think they have b/c there is a copper-colored lining on the inside now). <–I'm really pulling for this as I've already stocked up!

Freda December 8, 2011 - 12:04 PM

Wow! I always knew the chemicals used to create the “butter” flavor in microwave popcorn was really unhealthy (it’s been shown to cause lung cancer in people who work in microwave popcorn manufacturing plants) so I’ve been buying microwave popcorn with no oil or salt – just organic popcorn in a microwave bag. I don’t see any coating in the bag at all; it looks like a regular paper bag, but you have me wondering now. I mostly buy the Whole Foods brand, but I got a good deal on Newman’s Own at my local grocery outlet store. Do you think you could look into it?

linnie December 25, 2011 - 1:10 AM

Microwave popcorn: Buy a bag of regular popcorn kernels and a package of brown lunch bags. Put @ 1/3 cup popcorn in the bag, fold the top down several times, and lay it in the microwave on its side. Cook it on high for 2-3 minutes. Do not leave unattended. You may need to tweak the amt of popcorn according to your microwave.
I’ve been doing this for several months and it is so much cheaper than buying those microwaveable bags and it is so much healthier.

Debbi Does Dinner Healthy February 16, 2012 - 8:43 PM

So you don’t need any butter or oil in it at all? This sounds awesome!

Catherine February 9, 2012 - 11:03 PM

Fish are farmed because the fish population is decreasing due to the demand of fish. Fish are not only over fished, but also wasted to a large degree. Whenever fishermen catch the wrong kind of fish (or other swimmers like dolphins), they toss it back. However, that fish is already dead at that point.

Of course, there are problems with farmed fish. I’m just saying that there’s a reason why they are farmed.

Watch End of the Line on Hulu, it’s all about the fish population. I had to watch it in high school for my Environment Science class.

Tamara February 16, 2012 - 10:21 PM

Sounds about right!! I’ve always wondered about microwave popcorn. I now have more thing to eliminate from my “snack food”. Thanks for sharing

Stacey February 17, 2012 - 10:09 AM

Your article was very informative..several of my favorites are on the list so I’m sad about that. But glad to be well informed to make better decisions in the future.

Then after your article, came across this one on AOL:

To futher underscore #2 above:
Aside from ‘corn fed’ beef – according to the article DDGS – the corn by product produced from ethanol production – is being fed to pigs and cows. The pig waste is producing methane gas (and I would assume the cows too!).

I wonder about the implications of meat from these animals…I understand farmers looking for alternatives…but it’s seems unfortunate there’s always a side effect.

Jackie March 26, 2012 - 8:12 PM

I agree 100%! All of these I already knew and are common practices…I.e salmon, tilapia etc… Thanks for providing the reasoning behind each, as i did not know them all.

Tasha April 9, 2012 - 9:22 AM

I hate to hear this about potatoes and apples because they’re my favorites.

Cass April 9, 2012 - 10:37 AM

This was so helpful…so I’ve started to become a bit more sensitive about what I’m eating and this list completely blew my grocery list away! Ugh I’ve got a road ahead of me ….

Michalet April 9, 2012 - 10:56 AM

Great article Erika. I don’t eat canned foods at all and making tomato sauce/paste is easy. Veggies I buy at the Asian or farmers market. (I have red potatoes sprouting yet again as I type) Sigh….
Reposting for my friends that haven’t jumped on the home cooking wagon yet; Convenience over Quality. (double eye roll)
PS: Have you blogged about the return the Foodie movement to cast iron cooking yet?

Erika Nicole Kendall April 9, 2012 - 5:59 PM

Ooooooh, what? I JUST bought a cast iron skillet, too. ROFL

Curlsz May 16, 2012 - 11:18 PM

I’ve noticed it’s become nearly impossible to find wild caught salmon at the store, it’s usually sock eyed and it’s been frozen and thawed 50 times so by the time it gets to my table is dry, I need to go see what woke foods has for salmon choices

Sita July 16, 2012 - 9:56 AM

C’mon people – microwave popcorn smells nasty! You can tell it’s chock full of chemicals and plastic atom thingies. We use a plastic bowl with a vented lid (from Walmart), kernels and oil. Works great and no odious smell.

The potatoes thing depressed me, though, and apples. My son eats apples everyday (and not much else!). The regular apples are red and crisp (I like Empire) but the organic apples are always flabby looking. sigh… We don’t eat beef, so everytime there’s a health scare with beef I feel very superior. But we do eat regular milk and chicken produced who-knows-how. Sigh!

cherelle July 16, 2012 - 10:16 AM

This is so true. Every time I try to eat non organic apples, my lips and mouth swell because I am allergic to the pesticides. The same for peaches, strawberries, and carrots. Eating organic fruit is the way to go.

Teruko September 3, 2012 - 3:01 PM

I have tried to microwave popcorn in the brown bag but it is a little to dry to me. I pour 1/3 cup kernels in a bowl and stir in 1 tablespoon of coconut oil. Pour the mixture in a hot pot & you have popcorn with just enough oil to make it pop and is not dry.

milaxx November 3, 2012 - 11:24 AM

The one that caught my eye was the canned tomatoes. I already have a tumor that is so far benign, but I don’t want anything to aggravate it. I’m more than willing to make the switch on all of these things. I’m also a cancer survivor and I definitely don’t want that to return,

NonaDy January 20, 2013 - 8:45 AM

Well, if you think about it…bagged popcorn IS cheaper than microwave…but the price factor is not the point the author of this article is saying. Its the HEALTH factor. My microwave went out a year ago…and because I just purchased it 6 months prior, I was SOOO angry, I straight up REFUSED to replace it! Sure, my kids complain about having to warm up food the old fashioned way, but OH WELL! SOOO, they have found proof that the waves in microwaves causes cancer, uh? HHMMMMM!

Selena April 23, 2013 - 4:50 PM

Ooooooo Girl! Now I’m mad! Got me sitting here, giving the serious screw face to my big, juicy, ripe, red delicious apple. Ugh! Wrong, dead wrong!

frannie April 27, 2013 - 7:22 PM

Re: Salmon issue.

Not all aquaculture products are bad, the way not all agriculture products are bad (i.e grass fed vs grain fed, same goes for fish). We must keep in mind that overfishing is a real and serious problem and continued growth cannot be met. Aquaculture (farmed) fish are a part solution to this. Please only buy fish with the Marine Stewardship Council logo.

Erika Nicole Kendall April 27, 2013 - 9:05 PM

Do you have any information on the Council or why buying food with only ITS stamp is the best bet? Without sharing that info, it only looks like you’re trying to further an agenda.

frannie April 27, 2013 - 9:19 PM

Ahh, yes, sorry, I’m actually writing my master’s paper on this topic as we speak, and of course, reading your blog to procrastinate. 😀 It seemed an interesting coincidence and I should have included more information.

Fisheries and fishing supply chains work hard for certification with the MSC and it ensures that their fishing is sustainable (that their methods and species do not result in further loss to the fish stock).

You still have to really think about whether you want an olive oil blend or springwater, and all other important health concern issues, my comment, and the purview of the MSC is the sustainability of the particular product.

With MSC certification you know that you are not eating a fish species that is endangered, about to collapse, or was caught in a way that resulted in death of other species (bycatch). Products that are certified Dolphin Safe, for example, have their own issues regarding both dolphin and non-dolphin bycatch and it does not address the dilema of fishing a non-sustainable species of salmon or tuna, etc.

I suggest everyone googles the MSC and look at their work.

Erika Nicole Kendall April 27, 2013 - 9:25 PM

Yay for reading my blog… booo for procrastinating! LOL!

Interesting. If you have any links or other resources to share, as our resident expert on this topic, please do. While I’m a fan of Googling, I find that there are far too many professionals who share here who know where the good stuff is. I’m moderating over 1,000 conversations on this blog… make my life a little easier. LOL

Tara April 28, 2013 - 12:25 PM

Great info! When you know better, you do better. Now I know better. We are a family of 6 and military so you know we aren’t wealthy! Buying organic can get expensive but my kids health is more important to me. I didn’t grow up eating all these chemicals but they are if I don’t stop it. I am chossing when I shop and cook to either put unhealthy foods and chemicals in their bodies or not. I choose their future health. I really like http://www.thefresh20.com not awesome for my larger family but nothing goes to waste!

Kelly June 21, 2013 - 3:37 PM

Wow… the popcorn story really had me lost for words. Too think of all the microwave popcorn I had during college and as a midnight snack!!! My stomach is throbbing with pain just reading this. Thank you Erica for this great article, as always your story was very informative and gives the reader a full outlook as too what we are truly putting into our bodies. I feel (and I am sure I’m not the only one) like I don’t know what to eat anymore because even the fruits and vegetables are being contaminated with chemicals.
Truly sad….

Heather G. October 28, 2013 - 10:03 AM

Why lord??? No microwave popcorn? Time to haul the air popper out of the garage. As for organic milk, we already buy that and my daughter has an easier time digesting it than regular whole milk. I highly recommend it.

By the way, great website! I look forward to your postings and reading the responses. When I get discouraged with logging calories and going to the gym, your posts help to cheer me up and I get it done! 21 pounds down and 100 more to go. Keep the posts coming!

Comments are closed.