Angel hair pasta tossed with garlic, butter, arugula and shrimp!
Salmon marinated in lime, jalapeno and ginger.
1/2lb crab meat (prefrably a combination of lump meat and claw meat) 1 egg yolk 1/2tbsp finely chopped onion 1tbsp very finely chopped celery 1tbsp dill weed 1/2tsp lemon zest
Salmon and sweet potatoes tossed with oregano, cumin, and orange.
Lower-fat version of my own shrimp and grits, pan-seared shrimp stacked on top of polenta cakes.
Salmon rubbed with lemon and dressed with thin lemon slices!
Halibut dressed with coconut, coriander, lime juice and ginger.
A nice creamy parmesan-dressed tilapia dish!
A simple pasta recipe with scallops!
Looking for a casserole dish? Here’s a tuna and mushroom casserole!
Brown rice, squash, shrimp and saffron? Yummy!
Salmon topped with a grapefruit, lime and blood orange salsa.
A deliciously light soup with just the right amount of southwestern lime, cumin and cilantro taste!
Halibut topped with cilantro, basil, shallots, lemon juice and more!
Don’t cook for Valentine’s Day… stay inside and cook somethin’ fancy!
Crab tossed with corn, lemon, basil and dijon mustard.
If you were waiting for a nice gumbo recipe….
A grilled wild salmon with cilantro and chives!
The McCurry, Le Croque McDo, and… the McLobster? Yes. They all exist.
The first entry in BGG2WL’s first ever recipe contest!