Angel hair pasta tossed with garlic, butter, arugula and shrimp!
Tag:
seafood
Salmon marinated in lime, jalapeno and ginger.
Breadless Crabcakes
written by Erika Nicole Kendall
Salmon and sweet potatoes tossed with oregano, cumin, and orange.
Lower-fat version of my own shrimp and grits, pan-seared shrimp stacked on top of polenta cakes.
Halibut dressed with coconut, coriander, lime juice and ginger.
A nice creamy parmesan-dressed tilapia dish!
A simple pasta recipe with scallops!
Looking for a casserole dish? Here’s a tuna and mushroom casserole!
Salmon topped with a grapefruit, lime and blood orange salsa.
A deliciously light soup with just the right amount of southwestern lime, cumin and cilantro taste!
Crab tossed with corn, lemon, basil and dijon mustard.
If you were waiting for a nice gumbo recipe….
A grilled wild salmon with cilantro and chives!
The McCurry, Le Croque McDo, and… the McLobster? Yes. They all exist.
Contest Entry: Blackened Tilapia Po Boys with Garlicky Green Onion Aioli
written by Erika Nicole Kendall
The first entry in BGG2WL’s first ever recipe contest!