An extended walk-through of how to bake a chicken pot pie from scratch.
My very own blue cheese walnut potato salad!
Brisket with rosemary and garlic, slow cooked with tomatoes and olives.
A delicious soup with kale, black beans and cannellini beans!
Now, sure… that big raw cabbage taste is packed into that little tiny bite, but it’s still just a cabbage. Nothing to be afraid of…
Sweet potatoes that can be grilled or broiled and topped with rosemary!
Pork chops coated in rosemary and balsamic vinegar.
Chicken breasts dressed with balsamic vinegar-dressed red peppers!
Tilapia simmered in a rosemary artichoke tomato sauce!
Baked carrots, potatoes and onion tossed in rosemary, thyme and oregano!
Delicious with or without eating the roasted garlic on the side…
Parsnips, meet everybody. Everybody, say “Hi, parsnips.” A brief introduction and guide on how to buy, store, season and cook your parsnips.
A deliciously tangy way to prepare vegetables!
Dress up your turkey in a fashion reminiscent of Thanksgiving…
If you can find quality pre-made ravioli, this recipe is for you!
Fresh rosemary and a little maple syrup infuse aromatic and faintly sweet flavor into this speedy seafood dish.
Pork chops simmered in rosemary and garlic! Yum!