Home Recipes Pork Chops Oreganata

Pork Chops Oreganata

by Erika Nicole Kendall

1  tablespoon  extra-virgin olive oil
2  teaspoons  grated lemon rind
2  tablespoons  fresh lemon juice
1  teaspoon  chopped fresh oregano
3  garlic cloves, minced
4  (4-ounce) boneless pork chops
1/2  teaspoon  kosher salt
1/4  teaspoon  freshly ground black pepper
Cooking spray

1. Combine first 5 ingredients in an 11 x 7–inch baking dish. Add pork, turning to coat. Let stand 30 minutes, turning pork occasionally.

2. Preheat broiler.

3. Remove pork from baking dish; discard marinade. Sprinkle pork evenly with salt and pepper. Place pork on a broiler pan coated with cooking spray. Broil 4 minutes on each side or until done.

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