1 1 1/4-pound pork tenderloin, thinly sliced
1 teaspoon ground cumin
kosher salt and black pepper
2 tablespoons olive oil
1 onion, sliced
2 bell peppers, sliced
8 flour tortillas
1 avocado, cut up
1 cup cilantro
1/2 cup sour cream
Season the pork with the cumin, ½ teaspoon salt, and ¼ teaspoon pepper.