What do I use this for? I use this as a topping on my salads. It’s sweet, its tangy, its juicy…
Tips for Creating a Colorful, Flavorful, Lunch Wrap Using Whole Collard Green Leaves
How I was inspired to turn collard greens into wraps, and step-by-step instructions for how you can try it, too!
A flank steak prepared with tomatoes, cucumbers and red onion on top of romaine lettuce.