Beef with vegetables cooked in sherry and soy sauce!
Some insight for those who eat meat, would like to keep eating it, yet not endanger their health or their environment.
“…to explain why so much of what we believe about our cultural foodways is pure crap. Starting with the belief that soul food made us fat.”
A flank steak prepared with tomatoes, cucumbers and red onion on top of romaine lettuce.
6 slices bacon 3 lbs. beef roast, trimmed of fat and cut into 1-inch cubes 3 TB. flour 1/2 tsp. ground pepper 1-2 TB. vegetable oil (optional-as needed) 1 red…
Q: Wow! I think you really need to tell the folks just how much meat you actually eat in a year.