Beef with vegetables cooked in sherry and soy sauce!
Some insight for those who eat meat, would like to keep eating it, yet not endanger their health or their environment.
A simple cheeseburger recipe with Worcestershire sauce!
“…to explain why so much of what we believe about our cultural foodways is pure crap. Starting with the belief that soul food made us fat.”
A quick way to dress up a few simple ingredients!
A flank steak prepared with tomatoes, cucumbers and red onion on top of romaine lettuce.
Lab-grown meat is real. It’s here. Is it coming to your grocery soon?
A nice one pan roast with carrots, potatoes and mushroom!
Steak rubbed with savory ancho and spicy black pepper.
The case against eating [so much] meat.
6 slices bacon 3 lbs. beef roast, trimmed of fat and cut into 1-inch cubes 3 TB. flour 1/2 tsp. ground pepper 1-2 TB. vegetable oil (optional-as needed) 1 red
A nice, quick and easy traditional pasta casserole dish!
Q: Wow! I think you really need to tell the folks just how much meat you actually eat in a year.
A nice slow cooked beef dish with a subtle orange flavor.
Scientists have taken to creating cow meat in labs… and PETA approves?