Home Recipes All-American Cheeseburgers

All-American Cheeseburgers

by Erika Nicole Kendall

Your burger... will ALWAYS... be better than this one!

1-1/2 pounds lean ground chuck
1 cup shredded sharp cheddar cheese
4 strips cooked bacon, chopped fine
4 teaspoons yellow mustard
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon pepper

In medium bowl add cheese, bacon, mustard, Worcestershire sauce, salt, and pepper. Mix well. Break beef into small pieces. Using a fork, toss until evenly distributed. Divide into 4 equal portions and lightly pack into 1-inch thick patties. Grill.

Serves 4.

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JoAnna January 5, 2011 - 2:33 PM


Erika January 5, 2011 - 2:41 PM


W. Nicole February 13, 2011 - 10:44 AM

I must tell you…these made my LIFE last week. They were sooo good. It made me realize how little seasoning it actually takes to make a good burger esp with the bacon (which is already salty) in it. Since there’s no binder mine started to fall apart a little in the skillet so I quickly transferred them into the oven for the last five minutes and they were juicy and delicious!!! I loved it!!

Angie September 7, 2012 - 3:40 PM

I might sub turkey meat – see how it tastes!! Thanks for sharing as always!

Phylicia Jones January 26, 2013 - 11:32 PM

Why have a recipes for fatty foods on guide to losing weight blog??

Erika Nicole Kendall January 27, 2013 - 10:09 AM

Probably because “fatty foods” are an important part of being healthy? Probably because your body NEEDS fat? Maybe because moderate intake of delicious, homemade, unprocessed indulgences is a more sensible way to live instead of trying to “diet?”

I don’t know… just thinking out loud, here.

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