1 1/2 pounds grouper or other white fish fillets
Cooking spray
1 tablespoon fresh lime juice
1 tablespoon light mayonnaise
1/8 teaspoon onion powder
1/8 teaspoon black pepper
1/2 cup fresh breadcrumbs
1 1/2 tablespoons butter
2 tablespoons chopped fresh parsley
Preheat oven to 425°.
Place fish in an 11 x 7-inch baking dish coated with cooking spray. Combine lime juice, mayonnaise, onion powder, and pepper in a small bowl, and spread over fish. Sprinkle with breadcrumbs; drizzle with butter. Bake at 425° for 20 minutes or until fish flakes easily when tested with a fork. Sprinkle with parsley.
Notes: Haddock or cod would make good substitutes for the grouper. Adjust the baking time depending on the thickness of the fish.
4 comments
Looks so good – could I use dry stuffing mix for the breadcrumbs?
If you’re trying to wind down what you’ve got, then I suppose it couldn’t hurt. Just… don’t buy anymore. There’s nothing in this world easier than stuffing from scratch. LOL
And, going through my cabinets, I have shake n bake mix – we’re on a budget so if I can use what I have first that’s good – could I sprinkle it with that? I got everything else, even the fish, lol!
I tried this with tilapia filets. It was very good! Thanks.
Comments are closed.