Home Recipes Maple Glazed Carrots

Maple Glazed Carrots

by Erika Nicole Kendall

3  pounds  carrots, sliced 1/4 inch thick on the diagonal
1/4  cup  maple syrup
2  tablespoons  unsalted butter
Kosher salt and black pepper

Prepare the Carrots
In a large skillet, combine the carrots, syrup, butter, 1/3 cup water, 1/2 teaspoon salt, and 1/4 teaspoon pepper.

Cook the Carrots
Bring to a boil. Reduce heat and simmer, partially covered, stirring once, until the carrots are tender and the liquid has reduced to a glaze, 12 to 15 minutes. (If the carrots are tender before the liquid has thickened, uncover, increase heat to medium-high, and cook until the liquid forms a glaze.)

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1 comment

Shan February 25, 2012 - 9:15 PM

I used frozen carrots and this still came out fab!

Comments are closed.

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